Tabbouleh with Grisons dry-cured ham
A refreshing dish which is ideal as a starter or light meal on hot days
Parsenner-style potato dumplings
A traditional dish from the cuisine of the immigrants from the Valais
Grisons air-cured platter
A traditional selection of Grisons specialities to enjoy in good company
Saltimbocca "Valbella" with Pizokels
An original, country-style meal during the cold winter months
Bündnerfleisch with yoghurt filling
A culinary delight for your cocktail parties or as a starter
Bündnerfleisch with Parmesan and sour cream sauce
A spicy starter or an original apéritif snack
Dry-cured ham - or Bündnerfleisch parisette (like a small baguette)
A tasty but simple treat and a quick snack
